THIS EVENT HAS BEEN POSTPONED

In view of the tightened public gathering restrictions, LockCha Teahouse will suspend their tea appreciation classes for the time being. We will reschedule this event once the conditions are less severe and their classes are reopened for group reservations.

Thank you for supporting RASHK events and please excuse us for reluctantly disappointing some of you under the current circumstances.

During this one-hour visit at the LockCha Teahouse, a tea master will introduce the brief history and making of Chinese tea and the 6 varieties of teas (Green, Greenish Yellow, Red, White, Black) which are consumed over the vast territories of China from Song Dynasty to nowadays. Participants in the RASHK group will be able to try their hands on brewing 3 types of teas and learn how to appreciate their different taste and texture.

After the tea appreciation experience, for those who are interested in having a vegetarian dim sum lunch, you may choose to stay behind and enjoy a 15% discount on the a la carte menu exclusively for our group.

Programme

Time: Group meets at 10.20am in front of the K.S. Lo Gallery, Hong Kong Park

Admission: Members HK$150, HK$200 for non-Members and guests. The number of participants is limited.

Booking: Please email <membership@royalasiaticsociety.org.hk> in advance to register your attendance. (**Optional Self-pay vegetarian dim sum lunch will be arranged at the Lock Cha Teahouse after the tea appreciation experience. There will be a 15% discount on the a la carte menu. Budget estimated at around $200 per person. Please indicate your interest when making reservation with the Administrator).